Heart and blood vessels disorders are the first cause of death in most part of the world. Individual with hypertension, or high blood pressure, are more likely to get these diseases. Hence, it is necessary to try to lower raised blood pressure. With suitable food selection, a diet to lower high blood pressure can be varied and enough in all nourishments, including vitamins and minerals.
Sodium Is Good Diet to Lower High Blood Pressure
Sodium, of course, is all important for good health and in diet to lower high blood pressure. A normal diet source of sodium is salt. Sodium and chloride form common salt by virtue of ionic bonding between them. One teaspoonful of salt consists of a whopping 2,300 milligrams of sodium and crash; a whole day’s supply! But sodium is also “concealed” in the diet in other foods, mainly refined and prepacked foods.
Potassium, another mineral necessary to good health and can be added in diet to lower high blood pressure, works in performance with sodium to determine blood pressure. It is now a scientifically accepted fact that individual who have higher daily consumption of potassium have lower blood pressures compared to those who take less. Rich origins of potassium include numerous fruits, such as cantaloupe, bananas, watermelon, oranges and orange juice, as well as potatoes, spinach, and zucchini. (Important note: if taking medicine for high blood pressure, such as diuretic drug, consult a doctor ahead using salt substitutes that contain high quantities of potassium.)
Sample Good Diet to Lower High Blood Pressure
Diet to lower high blood pressure includes orange juice- ½ cup, oatmeal-1 cup, skim milk- 1 cup, whole wheat toast – 2 slices, low sodium margarine- 1 tsp, sugar- 1 tsp, banana- 1 med is recommended for breakfast. Spaghetti with low sodium marinara sauce- 11/2 cups, green salad – 1 cup, low sodium dressing – 2 tbsp, Italian bread – 1 slice, low sodium margarine – 1 tsp, apple – 1 med, grape juice- 1 cup is recommended for lunch. Grilled chicken breast- 3 oz, grilled zucchini – ½ cup, pasta salad made with low sodium dressing- ½ cup, whole wheat roll – 1, low sodium margarine- 1 tsp, peach cobbler- ½ cup, skim milk- ½ cup, cranberry juice-1/2 cup is recommended for dinner.
This diet provides the following: calories 1914 fat, protein 76 gm, carbohydrates 341 gm, fat 32 gm, sodium 1021 mg, potassium 3755 mg. low-sodium broth, pepper, spices, vinegar, lemon juice, low-sodium ketchup, low-sodium mustard, low-sodium pickles, hot pepper sauce, garlic and onion powders, low-sodium salsa are other foods recommended.
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